FISH - Ireland: 4 days starting from 645

Magic of L ’ Ireland! For much the continental ones, L ’ Green Ile exerts a real fascination. Ground of legend, authentic ground, it offers to us, so near to us, all of which a fisherman dreams sometimes. Difficult not to succumb to its charm, when one hears the French fishermen on their return about his rivers, his lakes and the various species which abound in its water. With 1:30 D ’ plane of Paris, L ’ Ireland offers at the same time expatriation nearest and some to the best sites of fishing in Europe from their diversities and exemplary a quality ratio/price. L ’ Ireland is the destination ideal, for in love and impassioned beautiful fishings in decorations with dream. You N ’ will have that L ’ embarrassment of the choices, whatever your preferences, salmonidés or carnivorous. Thanks to a collaboration of long time with our French person receiving benefits residing since many years in Ireland, we offer to you one of the best programmes of fishing out of fresh water.
This small expensive country with C œ ur of French par excellence symbolizes the voyage of fishing, parce qu ’ it contains all the ingredients of the success.

Modes of fishing, fish and seasons

All the techniques of fishing are authorized (except the sharp one) and can bring back the many ones and beautiful fish. The most practised are fishing with the worm with the fake, the fly and especially with throw (spoon, fish-swimmer, etc).

The pike

It is for many fishermen the fish emblematic of L ’ Ireland, that which everyone has desire D ’ for going to tease. S ’ it is fished any L ’ year, the best periods are April-May and September-October, even November according to the climatic conditions. One practically finds it in all the lakes and more especially in the rivers during the months D ’ winter. With an average weight of 4 kg, captures from 7 to 8 kg are frequent but it is also regularly caught nozzles of more than 10 kg. For pike, three techniques are used:
• the throw with the spoon, the fish-swimmer or the flexible lure.
• posed with float and dead fish.
• the small drag with lures identical to the throw.

The trout

L ’ legal opening of the trout fario is on February 15. Closing is on September 30 but fishing is more favorable after mid-April.

The salmon

He sees his grand opening programmed in the majority of the fisheries for February 1, some spots open mid-February or at the beginning of March, but all close on September 30. The best periods vary according to the geographical location of the rivers, their size and their flow. The best period seems to be from May at the beginning of September.

The sea trout

It opens in February and its closing is at the end of September, knowing that the best period is mid-June at August. This sea trout rod and reel fishing and to the fly. A certain number of subjects are made take each year but one is far from the fabulous catches D ’ Argentine.

Places of fishing

Sligo

In limit of the counties of Roscommon and Sligo to 3:00 of car in the North-West of Dublin. These sectors have two advantages: a pressure of fishing less strong than in the counties close to Cavan or Monoghan, and a management rigorous and effective of the taking away, which in fact, to date one of the best corners D ’ Ireland for the fishing of salmonidés. The principal rivers are Drowes, the Bonnet, L ’ Owenmore and Ballysadare.

Pettigoe

Lakes: More than 60 lakes on a radius of 20 km of which famous Lough Erne and Lough Derg. Excellent for the fishing of pike and trout, you can choose according to the climatic variations, between the small ones or great extents. Your guide advises you the best places among tens of more or less large, and more or less accessible lakes. This diversity of the places of fishing makes practically obligatory the reservation D ’ a guide of fishing for at least the 1st day. A formula D ’ daily assistance is included/understood in the fixed price.
Rivers: a multitude of rivers and D ’ tributary in a radius of 30 km (Drownes, L ’ Erne, End, etc). You can fish there trout, salmon and sea trout.